Description

Basil Plant – Fresh Flavor Straight from Your Garden

Enhance Every Dish with Homegrown herb
Basil (Ocimum basilicum) is one of the most popular culinary herbs, cherished for its sweet, slightly peppery flavor and delightful aroma. A staple in Mediterranean and Asian cuisines, basil is an essential herb for every food lover and home cook. Fresh basil leaves elevate sauces, soups, salads, and make the perfect homemade pesto.

Perfect for Indoor Pots or Outdoor Gardens
Whether you have a sunny kitchen window, a patio, or a small backyard, basil thrives in containers or garden beds. It loves warm weather and rewards you with abundant leafy growth throughout the growing season.

Why You’ll Love Growing Basil

• Delicious in pasta, pesto, salads, and sandwiches
• Beautiful scent that freshens your kitchen
• Easy to grow with quick harvest cycles
• Supports pollinators like bees and butterflies

Plant Care Tips

• Light: Needs full sun (at least 6 hours daily)
• Water: Keep soil consistently moist but not soggy
• Soil: Fertile, well-draining soil with compost
• Fertilizer: Feed every 2–3 weeks with a balanced organic fertilizer
• Pruning: Pinch back regularly to promote bushier growth and delay flowering

Harvest Often, Enjoy Always
You can begin harvesting basil once the plant has 6–8 leaves per stem. Frequent harvesting encourages more leafy growth and keeps the plant from flowering too early. Use fresh or dry the leaves for long-term storage.

Order YourPlant Today
Add flavor, fragrance, and greenery to your space with fresh herb. It’s a simple, satisfying way to bring nature and taste into your everyday life.