Description

Coriander  – Your Go-To Fresh Kitchen Herb

Vibrant Flavour Straight from the Garden
Coriander (Coriandrum sativum), also known as Dhania, is a popular herb cherished for its fresh, citrusy leaves and warm, nutty seeds. Whether chopped into salsa, sprinkled over curries, or blended into chutneys, coriander adds a bright, unmistakable flavor that transforms every dish.

Dual Purpose: Leaf and Seed
Coriander is unique in that both its leaves and seeds are used in cooking. The tender green leaves are a staple in Indian, Mexican, Asian, and Middle Eastern cuisines, while the dried seeds are commonly used for pickling, spice mixes, and flavoring stews.

Ideal for Small Spaces and Indoor Pots
This annual herb grows quickly and can thrive in garden beds, window boxes, and containers. It’s the perfect choice for urban dwellers or home cooks who love having fresh herbs at their fingertips. With enough sun and water, you can harvest leaves in just 3–4 weeks after planting.

How to Grow and Care for Coriander

• Light: Prefers full sun to partial shade.
• Water: Keep soil consistently moist, especially in dry climates.
• Soil: Loose, well-draining soil enriched with organic compost.

Harvesting: Pick leaves regularly to encourage bushier growth. For seeds, allow the plant to flower and form seed heads.

Tip: Plant in cool weather to prevent early bolting.

Rich in Nutrients and Antioxidants
Coriander is not just flavorful—it’s also packed with antioxidants, vitamins A, C, and K, and essential minerals. It’s known to aid digestion and help detoxify the body naturally.

Add Freshness and Flavor – Shop Today
Upgrade your home garden with this easy-to-grow and incredibly rewarding herb. Whether you’re an experienced cook or just getting started, fresh coriander is a kitchen essential.