Description

Sage Plant – Earthy Flavor Meets Herbal Healing

Fragrant and Flavorful
Sage (Salvia officinalis) is an essential culinary herb treasured for its bold, earthy aroma and slightly peppery taste. A staple in Mediterranean cuisine, sage brings depth to roasted meats, soups, stews, and stuffing. It also makes a soothing herbal tea rich in antioxidants.

Medicinal and Traditional Benefits
Beyond the kitchen, sage has a long history of medicinal use. It’s believed to support memory, soothe sore throats, and aid digestion. As part of your wellness routine, sage leaves can be used fresh or dried to brew calming herbal infusions or natural remedies.

Beautiful and Hardy in Any Garden
This is a perennial shrub that adds texture and silvery-green tones to any garden. It thrives in containers, herb spirals, and garden beds alike. This plant not only looks good but attracts pollinators like bees, boosting biodiversity in your garden.

How to Grow and Care for the plant

• Light: Prefers full sun for at least 6 hours a day.
• Water: Water when the topsoil feels dry. Sage prefers dry, well-drained soil.
• Soil: Sandy or loamy soil with good drainage and neutral pH.
• Fertilizer: Sage doesn’t need much feeding. Use compost or an all-purpose fertilizer once a month during growing season.

Harvesting: Snip leaves as needed; avoid cutting more than a third of the plant at once.

Drought-Tolerant and Low Maintenance
Sage is resilient and drought-tolerant once established, making it an ideal plant for busy or first-time gardeners. Its low maintenance nature means less stress and more satisfaction.

Bring Aromatic Wellness to Your Home – 
Whether you love cooking, herbal teas, or holistic wellness, the  plant is a must-have. Enjoy fresh herbs on demand and the subtle scent of nature right at home.